Gluten free recipes from Mexico. Having traveled a lot in Mexico we have many great Mexican recipes. We have tried to further sort these into other categories including beverages, molés, sauces, main dishes an side dishes.
Pineapple Salsa is a great side to serve with robust meals as the sweet acid can cut through and enhance some fairly strong flavors. This is great with Molés, Seafood, Stuffed Peppers, BBQ Pork and so many other dishes as well as in a taco bar or as a chip dip. We have made this…
Camarones a la Diabla is a classic dish with Mexican flavors combining dried chiles and fresh shrimp. We found a fish market in the Puerto Vallarta Romantic Zone where a kilo of shrimp is about $12. We’ve made this dish twice here so far and we have more plans for recipes with shrimp! We paired…
Mexican Rice is the perfect side dish with any Mexican main dish. There are a lot of variations possible with this dish and this recipe is a great starting point. This recipe is naturally gluten free. Watch a Video Here is a video of 2 Cooks in the Kitchen making Mexican Rice while in Mexico:…
Tostones are fried plantains that are served all around Mexico, the Caribbean and many other places. We made these as a starchy side dish to accompany molé. They are made crispy by smashing them before cooking the second side. Tostones are naturally gluten free and vegetarian. Watch a Video Here is a video of 2…
Tinga de Pollo, a lively Mexican meat dish gets it’s flavor and spicy kick from Chipotle Chiles. This is one of our favorite fillings at Mexican restaurants for tacos or enchiladas. It consists of shredded chicken in a chipotle sauce. It can be fairly spicy, which is just how Mr Cook likes it. In this…
Our search for the perfect margarita has led us to this recipe after much research. There were several variables to consider. If it’s too strong you can only have one. If it’s too sour you only want one. When it’s too sweet you can get two down but it leaves a bad aftertaste. So here…
We are making a Tamarind flavored simple syrup to use in a Holé Molé Cocktail. The idea for a molé cocktail came from one of our trips to Puerto Vallarta. We had dinner at a wonderful restaurant called Tintoqué and they served a similar drink. Tamarind Simple Syrup is naturally gluten free. Watch a Video…
In New Mexico one can order food with both Green Chile Sauce and Red Chile Sauce, called Christmas Style. This recipe uses Chorizo to stuff poblanos which are then smothered with both sauces. The links will take you to our recipes for the Chorizo as well as both sauces. This recipe can be gluten free…
Shrimp Stuffed Poblanos With Colorado Sauce is a beautiful meal that is always a crowd pleaser. Fresh Poblano Chiles stuffed with shrimp and cheese and smothered with a rich Molé Colorado Add a side of Mexican Rice, some fresh corn and a little cherry tomato salsa and you are cooking with some of the best…
Pork Chile Verde is a delicious dish combining the flavors of pork and fresh poblano chiles. At the end of summer the poblano peppers come in abundantly at the Farmers Market and this is a great way to use some of them. There is quite a bit of prep involved as there are many ingredients…
