Mexican inspired beverages from the classic margarita to the chupacabra and the 2 Cooks original Holé Molé.
Pineapple Sage Mojitos are a refreshing way to incorporate some of the abundance of this aromatic plant. We’ll use the pineapple sage leaves to make pineapple sage simple syrup as well as to muddle in the glass. This recipe will make 2 mojitos but you can always double or triple it for larger parties. This…
The Torito Cacahuate Cocktail comes to us from the Veracruz region along the Gulf Coast of Mexico. A torito is a little bull and cacahuate is one word for peanut. This cocktail can be made with a wide variety of flavors. We have chosen peanut for this recipe. This recipe is naturally gluten free. Watch…
Our search for the perfect margarita has led us to this recipe after much research. There were several variables to consider. If it’s too strong you can only have one. If it’s too sour you only want one. When it’s too sweet you can get two down but it leaves a bad aftertaste. So here…
We are making a Tamarind flavored simple syrup to use in a Holé Molé Cocktail. The idea for a molé cocktail came from one of our trips to Puerto Vallarta. We had dinner at a wonderful restaurant called Tintoqué and they served a similar drink. Tamarind Simple Syrup is naturally gluten free. Watch a Video…
We are making a molé nectar to use in cocktails. The idea for turning molé into a beverage came from one of our trips to Puerto Vallarta. We had dinner at a wonderful restaurant called Tintoqué and they served a molé cocktail that made an impression on us and then we had to come up…
A Mango Margarita is a great drink to make when you have access to fresh mangos. The lush tropical flavor of a mango is the perfect accompaniment to tequila and citrus. We used to be fortunate to be able to rent a beautiful house in Hawaii back before the price of everything in Hawaii went…
The Chupacabra Cocktail is a delicious adult beverage using Tequila and Watermelon Juice. Infusing the tequila with a little bit of hot pepper gives this drink a nice kick. You can make watermelon juice when they are in season and freeze it for later use. It’s nice to have something sunny in the middle of…
Making a chip out of molé to use as a garnish for our Holé Molé Cocktail. In this easy process we will shape and dehydrate a small amount of molé for an innovative garnish of molé chips. Everything about the Holé Molé Cocktail is gluten free. Watch a Video Here is a video of 2…
The idea for a molé cocktail came from one of our trips to Puerto Vallarta. We had dinner at a wonderful restaurant called Tintoqué and they served a similar drink. When we returned home we came up with this version using a molé nectar and tamarind simple syrup. The Holé Molé Cocktail is naturally gluten…
