Gluten free recipes from Mexico. Having traveled a lot in Mexico we have many great Mexican recipes. We have tried to further sort these into other categories including beverages, molés, sauces, main dishes an side dishes.
Hominy, chicken and fresh chiles combine in this Mexican Pozole Verde recipe. The fresh green chiles give it it’s green or verde color. We use dried hominy which we feel has a better texture than the canned hominy. Canned hominy is in an alkaline solution and needs to be rinsed before using. This recipe is…
The idea for a molé cocktail came from one of our trips to Puerto Vallarta. We had dinner at a wonderful restaurant called Tintoqué and they served a similar drink. When we returned home we came up with this version using a molé nectar and tamarind simple syrup. The Holé Molé Cocktail is naturally gluten…
Roasted Red Pepper Sauce is a delicious way to bring out the flavor of peppers with a versatile sauce. This recipe can be tweaked to use any pepper you like, one variety at a time or mix and match. We like to use Red Italian Sweet Peppers or Paprika Peppers for this sauce. It is…
Mexican Pink Onion or Cebollas Rosadas is a traditional condiment in Mexico. It adds a little acidity and brightness to any dish. These onions are a great addition to street tacos, Rellenos, Posole, and we used it to bake a Mayan inspired whole fish. This recipe is naturally gluten free, vegetarian and low cholesterol. Watch…
Red Recado Paste is a condiment made from Annatto Seeds common to the Yucatan region and Mayan cooking. Traditionally this was only found in the Yucatan but in more recent times it can occasionally be found elsewhere in Mexico. We have seen this used in dishes in both Mexico and Belize. Annatto Seeds Annatto is…
This a classic Mexican dish with meat and cheese stuffed tortillas baked with a robust chile sauce. The filling can be a number of different types of meat such as turkey, chicken, beef or pork or even vegetarian with lots of cheese. The sauce can be any of the molés or sauces. Here we will…
Here is a quick and easy salsa recipe using fresh corn, tomato and habañero.
This unique Anaheim Chile Cilantro Pesto goes great with a multitude of foods, from stuffed peppers to a veggie dip. This recipe brings out the flavor of fresh Anaheim Chiles and can be used in the same way as any other pesto. This recipe is naturally gluten free. Watch a Video Here is a video…
This sauce uses fresh, green New Mexico or Anaheim chiles and can be made mild or spicy depending on your preference. We experienced several versions of this sauce while on a road trip to New Mexico and some were hot while some were mild. Since Anaheims are not spicy by nature you’ll have to add…
This incredible tomato sauce uses almost the entire tomato to bring a huge amount of flavor to any dish that includes it. We like to make this in the summer and early fall when fresh tomatoes are available in the greenhouse and at the Farmers Markets. You can make this with any kind of tomatoes;…
