Gluten free recipes from Mexico. Having traveled a lot in Mexico we have many great Mexican recipes. We have tried to further sort these into other categories including beverages, molés, sauces, main dishes an side dishes.
This classic street taco is not difficult to make at home. We’ll cook thin slices of marinated pork on the grill instead of using a trompo since we don’t have one. We will also make a roasted tomatillo salsa to complement the Al pastor Tacos. We seek out the al pastor tacos when we are…
We are always looking around for new sauces and things to make with chile peppers. This Smoky Four Pepper Salsa Recipe is nice for something different to use as a dip or a salsa. Cooking all the ingredients on the grill before combining them gives this salsa its smoky flavor. The Peppers The peppers for…
The 2 Cooks have been adding Chipotle to things this year – both the dried and the canned varieties. Here’s an easy Chipotle Ranch Dressing and Dip we whipped up for a taco salad. The leftovers made a great chip dip. Chipotle The chipotle for this recipe came in a can. We use a little…
Here is a great recipe for this popular salsa, bright and zesty with serrano, lime and cilantro. We love to make Pico de Gallo in the fall when tomatoes and serranos are fresh in our greenhouse or at the Farmers Markets but it really is good year round. This salsa is a balanced mix of…
This is the salsa they bring with chips at the Mexican Restaurant and say, “The red sauce is spicy.” This simple sauce packs a punch with just a few ingredients. The heat of the Arbol Chiles is tempered slightly by 2 Guajillo Chiles. Then garlic rounds out the flavor. This recipe is naturally gluten free…
This flavor-packed Salsa Negra recipe creates a rich, dark paste that can then be used as a base for many things. This is really unique recipe for the adventurous that brings out the flavor of the Dried Chipotle Chiles. This recipe is naturally gluten free. The Chiles The chiles for this recipe are Moritas and…
This Molé Coloradito, or ‘Little Red Sauce’ packs a big punch with fewer ingredients and less cooking time than some of the other molés. The red color is preserved by using Ancho, Guajillo and Hatch Chiles as well as red tomatoes. This is one of many variations of the molé most people are familiar with…
This delightful corn side dish comes alive with Mexican cheese, serrano chile and chimichurri. This recipe came to us from Jessica Ashley Silva, who guested on a 2 Cooks in the Kitchen video with us. This recipe is naturally gluten free and vegetarian. Watch a Video Here is a video of Jessica Ashley Silva making…
Making a chip out of molé to use as a garnish for our Holé Molé Cocktail. In this easy process we will shape and dehydrate a small amount of molé for an innovative garnish of molé chips. Everything about the Holé Molé Cocktail is gluten free. Watch a Video Here is a video of 2…
This New Mexico Red Chile Sauce sings with the flavor of dried New Mexico, Guajillo and de Arbol chiles. We tried several versions of this sauce while on a road trip to New Mexico. They ranged from mild to spicy. Our favorite was this spicy version. Food in New Mexico often came with a choice…
