Gluten free Mexican side dishes. Including Elote, Tostones, Guacamole and Mexican Rice recipes.
Although commonly associated with Mexican cuisine, we also like to make guacamole in Hawaii where the avocados are also plentiful, large and delicious. We also like that we can elevate this dish with the acidic complement of fresh mango pieces. Guacamole will keep well in the refrigerator for a few days. You just need to…
Mexican Rice is the perfect side dish with any Mexican main dish. There are a lot of variations possible with this dish and this recipe is a great starting point. This recipe is naturally gluten free. Watch a Video Here is a video of 2 Cooks in the Kitchen making Mexican Rice while in Mexico:…
Tostones are fried plantains that are served all around Mexico, the Caribbean and many other places. We made these as a starchy side dish to accompany molé. They are made crispy by smashing them before cooking the second side. Tostones are naturally gluten free and vegetarian. Watch a Video Here is a video of 2…
This delightful corn side dish comes alive with Mexican cheese, serrano chile and chimichurri. This recipe came to us from Jessica Ashley Silva, who guested on a 2 Cooks in the Kitchen video with us. This recipe is naturally gluten free and vegetarian. Watch a Video Here is a video of Jessica Ashley Silva making…
Mexican Pink Onion or Cebollas Rosadas is a traditional condiment in Mexico. It adds a little acidity and brightness to any dish. These onions are a great addition to street tacos, Rellenos, Posole, and we used it to bake a Mayan inspired whole fish. This recipe is naturally gluten free, vegetarian and low cholesterol. Watch…
