Gluten free recipes from Mexico. Having traveled a lot in Mexico we have many great Mexican recipes. We have tried to further sort these into other categories including beverages, molés, sauces, main dishes an side dishes.
Quesabirria Tacos are a very delicious version of the classic Mexican taco. The beef is slow cooked and shredded and the tortillas are dipped in the consommé before being fried with gooey cheese melting out all over. We love it when we find these tacos on a menu but you don’t have to wait. You…
Beef Birria is a traditional Mexican dish from Jalisco, Mexico. You’ll often see it served as a soup with onions, cilantro and tortillas. A combination of dried chiles and spices gives this soup a warm Mexican flavor. We like to spice it up a little with some arbol and morita chiles. This recipe is naturally…
Pollo Pozole Rojo is the red version of this traditional Mexican soup. It gets the color from dried chiles. We made this dish recently in Mexico where we had access to fresh hominy and rotisserie chicken. At home we use dried hominy to make pozole. This dish is often made with pork as the meat….
We recently made Loco Moco, the Hawaiian dish of rice, hamburger patty, gravy and a fried egg. That got us thinking about a Mexican Loco Moco version of the dish with Mexican flavors that we are calling Molé Moco. We used our Mexican Rice recipe, added cornmeal, salsa, cilantro and cheese to the burger and…
As one of our favorite condiments, we always have a bottle of chile oil on the counter. This is a great way to add some spice to just about anything from salads to steaks. In its simplest form it can be made with just oil and pepper flakes but we like to add some other…
Although commonly associated with Mexican cuisine, we also like to make guacamole in Hawaii where the avocados are also plentiful, large and delicious. We also like that we can elevate this dish with the acidic complement of fresh mango pieces. Guacamole will keep well in the refrigerator for a few days. You just need to…
Poblano Sauce is a beautiful cream sauce that highlights the flavor of fresh Poblano Chiles. We love to make this sauce when the chiles are fresh at the Farmers Market. It freezes well so we make a big batch to freeze in Souper Cubes. We’re using a picture here of stuffed poblanos cooked in this…
If you have ever grown rocoto chiles you know one plant can produce a LOT of really hot peppers. Here is a great way to use some of that heat and store it in bottles. Hot Sauce makes a great gift for your friends and this stuff will last for up to a year in…
Green Chile Chicken is a favorite at the 2 Cooks dinner table. This family friendly recipe uses readily available ingredients to create a chicken with green chile gravy, mouth watering flavors that everyone will enjoy. This recipe is can be made gluten free by using gluten free flour to make the gravy. Watch a Video…
Here is a recipe for making a simple molé with just a few ingredients and just a little bit of time. We have made this while staying in Mexico when we don’t have access to our house full of ingredients, but want the big flavors to add to our taco meat or nachos. While this…
