How To Make Pineapple Upside Down Cake Cocktail
Pineapple Upside Down Cake Cocktail is a simple 3 ingredient layered shot cocktail that looks fantastic and tastes great.
This recipe is naturally gluten free.
Watch A Video
Here is a video of 2 Cooks in the Kitchen making Pineapple Upside Down Cake Cocktail:
Ingredients for 2 Pineapple Upside Down Cake Cocktails:
- 1/2 Ounce Grenadine
- 2 Ounces Vodka
- 1 Ounce Pineapple Juice
- 1/2 Cup Ice
- Cocktail Shaker
- 2 – 2 ounce shot glasses
Grenadine
To start with we put the ice in the cocktail shaker. Then we put 1/4 ounce of grenadine in each shot glass.
Vodka
Next we’ll measure 2 ounces of vodka and pour it into the shaker.
Pineapple Juice
Our last ingredient is the pineapple juice. We’ll measure one ounce and pour that into the shaker.
Shake
Now we put the top on the shaker and shake it. Remember to smile when you shake. It adds some love to your cocktail!
Pour
Then we pour the shaker slowly over the back of a spoon. This allows the vodka and juice to go into the glass gently so it separates into a lovely, colorful beverage.
Enjoy!
All that’s left is to enjoy our cocktails.
Here are some other cocktail recipes you might enjoy:
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Pineapple Upside Down Cake Cocktail
Materials
- 1/2 Ounce Grenadine
- 2 Ounces Vodka
- 1 Ounce Pineapple Juice
- 1/2 Cup Ice
- Cocktail Shaker
- 2 – 2 ounce shot glasses
Instructions
- Put the ice into the cocktail shaker
- Pour 1/4 ounce grenadine into each shot glass
- Measure 2 ounces of vodka and pour it into the cocktail shaker
- Measure one ounce of pineapple juice and pour it into the cocktail shaker
- Shake well.
- Pour the contents of the shaker slowly into the two shot glasses over the back of a spoon
Video
Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.
Fancy shots can be fun!