Pineapple Upside Down Cake Cocktail
Pineapple Upside Down Cake Cocktail is a simple 3 ingredient layered shot cocktail that looks fantastic and tastes great.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Cocktail
Cuisine: Gluten Free
Keyword: Pineapple Cocktail
Yield: 2 cocktails
Calories: 92kcal
Author: 2 Cooks in the Kitchen
- 1/2 Ounce Grenadine
- 2 Ounces Vodka
- 1 Ounce Pineapple Juice
- 1/2 Cup Ice
- Cocktail Shaker
- 2 - 2 ounce shot glasses
Put the ice into the cocktail shaker
Pour 1/4 ounce grenadine into each shot glass
Measure 2 ounces of vodka and pour it into the cocktail shaker
Measure one ounce of pineapple juice and pour it into the cocktail shaker
Shake well.
Pour the contents of the shaker slowly into the two shot glasses over the back of a spoon
Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.
Serving: 2Oz | Calories: 92kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 21mg | Fiber: 0.03g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg