Name: Pico de Gallo
Prep time: 30 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1/2 Red Onion; 3 Medium Tomatoes; 3 Serrano Chiles; 1 bunch of Cilantro; 2 tsp Sugar; 1 tsp Salt; Juice of 1 Lime; 1 oz of blanco tequila or 1/4 cup Mexican Beer

Pico de Gallo

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A bright and fresh salsa recipe that’s easy to make. This recipe is gluten free if you use tequila instead of beer. This recipe is naturally vegetarian.

Author: 2 Cooks in the Kitchen
Prep Time: 30 minutes
Total Time: 1 hour
Yield: 3 cups 1x
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Units Scale

1/2 Red Onion
3 Medium Tomatoes
3 Serrano Chiles
1 bunch of Cilantro
2 tsp Sugar
1 tsp Salt
Juice of 1 Lime
1 oz of blanco tequila or 1/4 cup Mexican Beer

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Instructions

Dice the tomatoes and the onion into 1/4 inch pieces.
Dice the serranos.
Chop the cilantro.
Add the salt and sugar.
Add the juice of 1 lime.
Add 1 ounce of blanco tequila or 1/4 cup light Mexican beer
Mix well.
Let sit in the refrigerator for at least 30 minutes.

Find it online: https://2cooksinthekitchen.net/pico-de-gallo/