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–+ servings
Photo shows a bowl of salsa with cilantro on the side.
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5 from 1 vote

Pico de Gallo

A bright and fresh salsa recipe that's easy to make. This recipe is gluten free if you use tequila instead of beer. This recipe is naturally vegetarian.
Prep Time30 minutes
Total Time1 hour
Course: Salsa, Sauces
Cuisine: Gluten Free, Mexican
Keyword: Gluten free, pico, Salsa
Yield: 9 1/3 cups
Calories: 22kcal
Author: 2 Cooks in the Kitchen

Materials

  • 1/2 Red Onion
  • 3 Medium Tomatoes
  • 3 Serrano Chiles
  • 1 bunch of Cilantro
  • 2 tsp Sugar
  • 1 tsp Salt
  • Juice of 1 Lime
  • 1 oz of blanco tequila or 1/4 cup Mexican Beer

Instructions

  • Dice the tomatoes and the onion into 1/4 inch pieces.
  • Dice the serranos.
  • Chop the cilantro.
  • Add the salt and sugar.
  • Add the juice of 1 lime.
  • Add 1 ounce of blanco tequila or 1/4 cup light Mexican beer
  • Mix well.
  • Let sit in the refrigerator for at least 30 minutes.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition

Calories: 22kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 261mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 0.1mg