How To Make Pineapple Upside Down Cake Cocktail

Pineapple Upside Down Cake Cocktail is a simple 3 ingredient layered shot cocktail that looks fantastic and tastes great.

This recipe is naturally gluten free.

Watch A Video

Here is a video of 2 Cooks in the Kitchen making Pineapple Upside Down Cake Cocktail:

Ingredients for 2 Pineapple Upside Down Cake Cocktails:

• 1/2 Ounce Grenadine
• 2 Ounces Vodka
• 1 Ounce Pineapple Juice
• 1/2 Cup Ice
• Cocktail Shaker
• 2 – 2 ounce shot glasses

Grenadine

To start with we put the ice in the cocktail shaker. Then we put 1/4 ounce of grenadine in each shot glass.

Vodka

Next we’ll measure 2 ounces of vodka and pour it into the shaker.

Pineapple Juice

Our last ingredient is the pineapple juice. We’ll measure one ounce and pour that into the shaker.

Shake

Now we put the top on the shaker and shake it. Remember to smile when you shake. It adds some love to your cocktail!

Pour

Then we pour the shaker slowly over the back of a spoon. This allows the vodka and juice to go into the glass gently so it separates into a lovely, colorful beverage.

Enjoy!

All that’s left is to enjoy our cocktails.

Here are some other cocktail recipes you might enjoy:

• The Perfect Margarita
• Mango Margarita
• Chupacabra
• Torito Cacahuate Cocktail

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