How To Make Torito Cacahuate Cocktail

The Torito Cacahuate Cocktail comes to us from the Veracruz region along the Gulf Coast of Mexico. A torito is a little bull and cacahuate is one word for peanut. This cocktail can be made with a wide variety of flavors. We have chosen peanut for this recipe.

This recipe is naturally gluten free.

Watch A Video

Here is a video of 2 Cooks in the Kitchen making Torito Cacahuate Cocktails:

https://youtu.be/rdYx0XXcDvc

Ingredients For Torito Cacahuate Cocktail

• 1/2 Cup Evaporated Milk
• 1/2 Cup Condensed Milk
• 1/2 Cup Rum
• 1/2 Cup Peanut Butter
• 1 tsp Vanilla
• 2 Cups Ice

Put The Ingredients Into The Blender

We’ll start with the canned milks. We use a one cup measuring cup and measure out 1/2 cup of each. Condensed milk is kind of weird stuff and it makes this drink really sweet. We’ll put that into the blender.

Rum

We’ll add 1/2 cup of rum to the blender. You can use any rum you prefer. We are using a cheap white rum for this drink.

Peanut Butter

Next we’ll add our 1/2 cup of peanut butter. We’re using chunky peanut butter but if you had creamy around it might be a little better.

Vanilla

We want a little bit of vanilla in this drink so just a teaspoon into the blender.

Ice

Lastly we will put two cups of ice into the blender.

Blend and Pour

We’ll blend this thoroughly and pour it into glasses.

Garnish

We’ll garnish with some strawberry and a small grating of lime zest.

Enjoy!

Time to enjoy our Torito Cacahuate Cocktail.

We have some other cocktail recipes you might enjoy:

• The Perfect Margarita
• Mango Margarita
• Chupacabra
• Holé Molé Cocktail

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