The 2 Cooks explore Ethiopian recipes, starting with the staple flavors of Niter Kibbeh, Ethiopian Spiced, Clarified Butter and Berbere, Ethiopian spice paste. We will make Injera, Ethiopian Fermented Flatbread as well as two traditional stews in this series. These are wonderful combinations of spices and flavors that augment the sour, fermented Injera.

• Nitir Kibbeh (Ghee) Ethiopian Spiced Butter
• Berbere (Ethiopian Spice Paste
• Injera (Ethiopian Fermented Flatbread)
• Zigni (Ethiopian Goat and Carmelized Onion Stew)
• Misir Wat (Ethiopian Spiced Lentils)

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