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–+ servings
Photo shows the reddish brown holé molé cocktail with an out of focus wood background
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5 from 1 vote

Holé Molé Cocktail

Molé and Tamarind combine to make this delicious and unusual cocktail.
Prep Time5 minutes
Total Time5 minutes
Course: Beverages
Cuisine: Gluten Free, Mexican
Keyword: Molé, tamarind, unique cocktail
Yield: 1 Cocktail
Calories: 338kcal
Author: 2 Cooks in the Kitchen

Materials

  • 1 Ounce Tamarind Syrup
  • 1 Ounce Mezcal
  • 1 Ounce Habañero Infused Tequila
  • 1 Ounce Agave Syrup
  • 3 Ounces Molé Nectar
  • Molé Chip for garnish

Instructions

  • Put some ice in a cocktail shaker.
  • Add all the ingredients and shake well.
  • Strain over new ice in a cocktail glass.
  • Garnish with a molé chip.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition

Calories: 338kcal | Carbohydrates: 52g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Sodium: 27mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 50g | Vitamin A: 219IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg