Here is a list of Curry recipes that you can easily make at home. The Thai curries start with Curry Paste and we have easy recipes for you to make those. All our curry recipes are gluten free.
This Caribbean Lamb Curry comes out with the most delicious, thick gravy and tender lamb bursting with tropical flavors. This impressive dish is so easy to make. This recipe is naturally gluten free. Watch A Video Here is a video of 2 Cooks in the Kitchen making Caribbean Lamb Curry Ingredients For Caribbean Lamb Curry…
Massaman Curry was served at the royal palace of Siam for centuries before finding its way to the west as one of the Thai curries. This curry is great with beef. This recipe is naturally gluten free. Watch A Video Here is a video of 2 Cooks in the Kitchen making Massaman Beef Curry Ingredients…
One of the more unique Thai Curry Pastes, Massaman Curry was served to the royalty of Siam for centuries before Siam became Thailand. Dishes made with this curry paste usually involve some sour fruit such as tamarind or pineapple. This recipe is naturally gluten free. Watch A Video Here is a video of 2 Cooks…
Chicken Satay With Peanut Sauce is a beautiful dish that uses red curry paste and curry powder to bring a lot of flavor to the chicken. Add a peanut sauce to dip or pour over the chicken and you’ll have a meal that’s a big hit. You will want to plan ahead for this recipe…
Mr. Cook loves Dungeness Crab so when it’s crab season in Humboldt County he’s looking for ways to consume this delicacy. Here we combine a custard with Thai curry flavors, coconut milk and picked Dungeness crab meat. This recipe can be made with crab still in the shell. You can just split a cooked crab…
A whole fish is always a show stopper when it come out of the oven and this whole rockfish baked with yellow curry and coconut milk is no exception. Vibrant colors and warm flavors make this a treat for family or company. We get our rockfish from the fishermen down at the docks but ask…
A delicious combination of Thai red curry and coconut flavors with wild Pacific Northwest Salmon. We were surprised by how well these flavors went together but we’ve made this a few times now and it is fantastic. Hopefully you can find wild salmon for this recipe as it’s so much better than farmed salmon. This…
Curry spices, tomatoes, onion and garlic combine in a thick, tasty gravy in this Southern Indian Lamb Curry. It would be traditional for this dish to have quite a bit of spice from hot chiles but you can regulate that as you wish. We serve this with some coconut rice and raita. This is a…
Red Curry Pork Tenderloin is a delicious combination of red curry paste with the most tender pork medallions. As kids we had pork chops cooked in mushroom soup that mom made in the big electric skillet and we remember liking it. We wanted to find a way to elevate those flavors. This recipe might not…
Crab Stuffed Mushrooms With Yellow Curry Sauce is an appetizer that will have your guests ooo-ing and aaa-ing with delight. This stunning dish sings with vibrant flavors and colors and really makes the most of fresh dungeness crab when it’s in season. This recipe is naturally gluten free. We have videos of how to clean…
