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Photo shows Ras El Hanout in a bowl
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5 from 1 vote

Ras el Hanout

Ras el Hanout is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. The name means "head of the shop" in Arabic and implies a mixture of the best spices the seller has to offer. We use this spice mix in making Tagines and other Moroccan dishes.
Prep Time10 minutes
Total Time10 minutes
Course: Spice Mix
Cuisine: Gluten Free, Moroccan
Keyword: Ras El Hanout, spice
Yield: 1 1/2 Cup
Calories: 87kcal
Author: 2 Cooks in the Kitchen

Materials

  • 2 teaspoons ground ginger
  • 2 teaspoons ground cardamon
  • 2 teaspoons ground mace
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground coriander seeds
  • 1 teaspoon ground nutmeg
  • 1 teaspoon turmeric
  • 1 tsp pepper
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground anise seeds
  • 1/4 teaspoon ground cloves

Instructions

  • Combine all the ground spices and mix thoroughly.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition

Calories: 87kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2336mg | Potassium: 269mg | Fiber: 6g | Sugar: 1g | Vitamin A: 472IU | Vitamin C: 5mg | Calcium: 97mg | Iron: 4mg