Go Back
–+ servings
Photo shows the reddish brown holé molé cocktail with an out of focus wood background
Print Pin Recipe
5 from 1 vote

Molé Nectar

We are making a drinkable form of molé to use in our Holé Molé cocktail.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Gluten Free, Mexican
Keyword: Cocktail, Mexican, Molé
Yield: 2 Cups
Calories: 218kcal
Author: 2 Cooks in the Kitchen

Materials

  • 1 Cup Molé
  • 1 Cup Almond Milk
  • 1/2 Cup Water

Instructions

  • Put all the ingredients into a blender and blend on high until smooth.
  • Push the nectar through a fine mesh strainer.
  • Use immediately or refrigerate for up to 1 week.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition

Calories: 218kcal | Carbohydrates: 11g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 174mg | Potassium: 606mg | Fiber: 9g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 13mg | Calcium: 167mg | Iron: 1mg