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–+ servings
Photo shows the reddish brown holé molé cocktail with an out of focus wood background
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5 from 1 vote

Molé Chips

Making some molé chips to use as a garnish for our Holé Molé Cocktail.
Prep Time5 minutes
Active Time4 hours
Total Time5 hours
Course: Condiment
Cuisine: Gluten Free, Mexican
Keyword: garnish, Molé
Yield: 1 Chip
Calories: 50kcal
Author: 2 Cooks in the Kitchen

Materials

  • 2 tbsp Molé

Instructions

  • Put a small amount of molé on a silpat.
  • Use a brush to spread it out and shape it how you want.
  • Put in the oven at 150 degrees for 4 to 6 hours, until it is crispy.
  • Let Cool

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Notes

You could use this as a garnish for not only a cocktail, but as a garnish on food.

Nutrition

Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 150mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.2mg