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–+ servings
Photo shows a margarita beverage surrounded by ripe mangoes outside in a natural setting with flowers.
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5 from 1 vote

Mango Margarita

When there is access to fresh mangos this is a great cocktail to make.
Prep Time10 minutes
Total Time10 minutes
Course: Beverage
Cuisine: Cocktail
Keyword: Cocktail, Hawaii, mango, Mexico, tequila
Yield: 1 Margarita
Calories: 528kcal
Author: 2 Cooks in the Kitchen

Materials

Mango Puree:

  • 1 1/2 Cups Mango pieces
  • 1/4 Cup Orange Juice.

Margarita:

  • 1 1/2 ox Mango Puree
  • 1 oz Simple Syrup
  • 1 1/2 oz Lime Juice
  • 1 1/2 oz Cointreau or Triple Sec
  • 2 oz Tequila
  • 3/4 cup Ice

Instructions

  • Make the mango puree. Put the mango pieces and orange juice in a blender and blend until smooth.
  • Add all the margarita ingredients to a cocktail shaker and shake well.
  • Pour into a pint glass with a salted rim (salted rim is optional)
  • Garnish with lime wedge or wheel.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition

Calories: 528kcal | Carbohydrates: 77g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 29mg | Potassium: 607mg | Fiber: 4g | Sugar: 70g | Vitamin A: 2823IU | Vitamin C: 134mg | Calcium: 49mg | Iron: 2mg