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–+ servings
Photo shows a bowl of Green Goddess Salad Dressing
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5 from 1 vote

How To Make Green Goddess Salad Dressing

This herbacious Green Goddess dressing is a nice change from the acidic and vinegar based flavors of most of our dressings.
Prep Time10 minutes
Total Time10 minutes
Course: Dressing and Dip
Cuisine: Gluten Free
Keyword: cilantro, salad dressing
Yield: 1 Cup
Calories: 105kcal
Author: 2 Cooks in the Kitchen

Materials

  • 3/4 Cup Yogurt
  • 3/4 Cup of Chopped Mixed Herbs: Cilantro Parsley, Chives, etc.
  • 2 Tbls Chopped Tarragon Leaves
  • 3 Cloves Garlic
  • Pinch of Salt
  • Pinch of Pepper

Instructions

  • Put the yogurt in the bowl of a small food processor or blender
  • Add the mixed herbs, tarragon, garlic, salt and pepper.
  • Blend until fairly smooth.
  • Put in a covered bowl and refrigerate for at least 1/2 hour before using.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition

Calories: 105kcal | Carbohydrates: 8g | Protein: 16g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 56mg | Potassium: 248mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 3mg | Calcium: 183mg | Iron: 0.3mg