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–+ servings
Photo shows BBQ Ribs With Pineapple Salsa cooked and cut
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5 from 1 vote

BBQ Beef Ribs With Pineapple Salsa

This is a great way to make ribs with fresh pineapple salsa providing a sweet acidity to complement the barbecue sauce.
Prep Time3 hours
Active Time1 hour 30 minutes
Total Time4 hours 30 minutes
Course: Main dish
Cuisine: Gluten Free
Keyword: Grill, Hawaii, Main Course, Mexico, Pineapple, Ribs, Salsa, Vacation meal
Yield: 4 servings
Calories: 227kcal
Author: 2 Cooks in the Kitchen

Materials

  • 1 Rack of Beef Ribs
  • Salt
  • Pepper
  • 1 Cup Barbecue Sauce
  • .5 Cup Pineapple Salsa

Instructions

  • Put the ribs bone side up and sprinkle salt and pepper over the whole side.
  • Spread barbecue sauce over the bone side of the ribs.
  • Spread pineapple salsa over the whole side. Press it down with a spoon to help it stick.
  • Turn the ribs over and repeat with the salt, pepper, barbecue sauce and pineapple salsa.
  • Put the ribs in the refrigerator to marinate for at least two hours.
  • Remove the ribs from the refrigerator 30 minutes before starting to cook them.
  • Bring the barbecue up to slightly more than 200 degrees and less than 250.
  • Put the ribs on the barbecue bone side down, close the lid and cook for 50 minutes. Monitor the temperature to keep it close to 200 degrees.
  • Turn the ribs over, raise the heat to 250 and cook for 10 more minutes.
  • Tent with foil and let rest for 10 minutes.
  • Slice the ribs apart and serve.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition

Serving: 2Ribs | Calories: 227kcal | Carbohydrates: 31g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 1003mg | Potassium: 454mg | Fiber: 1g | Sugar: 25g | Vitamin A: 321IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg