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How To Make Green Goddess Salad Dressing

Photo shows a bowl of Green Goddess Salad Dressing

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This herbacious Green Goddess dressing is a nice change from the acidic and vinegar based flavors of most of our dressings.

Ingredients

Units Scale
  • 3/4 cup Yogurt
  • 3/4 cup of Chopped Mixed Herbs: Cilantro, Parsley, Chives, etc.
  • 2 Tbls Chopped Tarragon Leaves
  • 3 Cloves Garlic
  • Pinch of Salt
  • Pinch of Pepper

Instructions

  1. Put the yogurt in the bowl of a small food processor or blender
  2. Add the mixed herbs, tarragon, garlic, salt and pepper.
  3. Blend until fairly smooth.
  4. Put in a covered bowl and refrigerate for at least 1/2 hour before using.