Gluten Free Sauces

It is easy to make healthy hummus that is satisfying as a snack or a spread. You can use hummus as a dip for vegetables, spread it on corn tortillas for a tostada or add it to a salad. These are just a few of the gluten free options you can make with hummus. While…

Pesto is a versatile and tasty Italian paste traditionally made of basil, pine nuts, garlic, salt and hard cheese all blended with olive oil. It is not at all difficult to make and you can modify this recipe to make your own variations. While you may be most familiar with pesto as a sauce for…

Bone Marrow Butter is a sensational ingredient that can elevate your plate and it is easy to make. Once an obscure ingredient only found in the finest of fine dining establishments it is finding a place at the tables of family households. A side benefit of making this recipe is that after you are done…

Bolognese is a rich, thick meat sauce from Italian cuisine sometimes called ragu. What distinguishes it from other meat sauces is the high ratio of meat to tomato that makes it very thick and rich. Beginning with a soffritto of the holy trinity; carrots, onion and celery plus some garlic and salt. Flavor is slowly…

2 Cooks in the Kitchen has a great Barbecue Sauce recipe we call ‘Rockin’ Sauce’. This sauce incorporates tamarind, horseradish, chiles and molasses for a big sweet fruity flavor with lots of punch. We will make a big batch and can it so we always have it available without having to refrigerate it. In this…

Beef bone broth is deeply flavorful broth made from beef bones and charred vegetables cooked for 36 hours. This broth is a great base for hearty soups, pho, ramen, molé and other sauces. This freezes well so we like to get a lot of bones and use our biggest pot to make a big batch…