Cornerstone

The word “molé” comes from the Nahuatl word “mōlli,” which means “sauce” or “concoction.” In Mexican cuisine, molé generally refers to a variety of rich, complex sauces that often include chiles as a key ingredient. Molés can vary widely in flavor, color, and ingredients, depending on the region and the specific recipe. One of the…

Our Gluten Free Journey One half of the 2 Cooks in the Kitchen is celiac and we have dedicated a lot of attention to learning about gluten free and gluten containing foods. Most all of our recipes are naturally gluten free or can be made gluten free with ingredient substitutions. We do have a few…