Turkey Broth
It is easy to make your own broth from the leftover turkey bones and freeze it for future use.
Yield: 32 cups
Calories: 4kcal
Materials
- 1 Turkey Carcass
- 1 Onion
- 2 Celery Ribs
- 3 Carrots
- 2 Star Anise
- 10 Black Peppercorns
- 2 Gallons Water plus
Instructions
- Roughly chop the unpeeled onion, carrots and celery.
- Put the turkey bones in a stock pot and add the vegetables.
- Add the Star Anise and Black Peppercorns.
- Fill the pot with water.
- Bring to a boil, lower the heat and let simmer for 24 hours.
- Add water to top up the pot, let cool, and strain through a colander.
- Freeze in 1 cup or 1/2 cup portions for later use.
Video
Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.
Nutrition
Serving: 1cup | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 957IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg