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5 from 1 vote

Tamarind Simple Syrup

A simple syrup with tamarind added for flavor.
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Beverages, Condiment
Cuisine: Gluten Free
Keyword: flavored syrup, tamarind
Yield: 1 Cup
Calories: 846kcal
Author: 2 Cooks in the Kitchen

Materials

  • 1 Cup Water
  • 1 Cup Sugar
  • 2 Tbls Tamarind Pulp

Instructions

  • Put all the ingredients into a small saucepan and stir well to combine.
  • Bring to a boil, reduce heat and let simmer for 5 minutes.
  • Strain the mixture through a fine mesh strainer.
  • Store in the refrigerator.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition

Calories: 846kcal | Carbohydrates: 219g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 23mg | Potassium: 205mg | Fiber: 2g | Sugar: 212g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg