Shrimp Salad With Thousand Island Dressing

5 from 1 vote

Shrimp Salad With Thousand Island Dressing

Shrimp Salad with Thousand Island Dressing is a classic part of our dinner salad rotation. We use the salad shrimp, or bay shrimp, which comes pre-cooked and makes this easy. This salad is great with crab as well.

Prep Time20

Total Time1 20

Course: Salad

Cuisine: Gluten Free

Keyword: salad, shrimp

Yield: dinner size salads

Calories: 748kcal

Author: 2 Cooks in the Kitchen

Materials

For the Dressing:

1/2 Cup Mayonnaise
2 Tbls Sweet Relish
2 Tbls Ketchup
1 tsp White Vinegar
3 shakes Tabasco Sauce
1 shake of Worcestershire Sauce
1/4 Cup Red Onion chopped
1 tsp Garlic chopped
Pinch of Salt

For the salad:

1 Head Romaine or other lettuce chopped
2 Tomatoes sliced
2 Hard Boiled Eggs
2 Cups Salad Shrimp

Instructions

In a small mixing bowl combine all the dressing ingredients. Mix well.
Cover and refrigerate for at least an hour before serving.
Put the lettuce in salad bowls. Place the tomatoes around the top of the lettuce.
Slice the eggs and distribute them over the salads.
Put on the dressing.
Add the shrimp in a pile in the center of each salad.
Finish the salads with salt and pepper.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition