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–+ servings
Photo shgows the sauce done
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5 from 1 vote

Poblano Sauce

This is a beautiful cream sauce that highlights the flavor of fresh Poblano Chiles.
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: Sauces
Cuisine: Mexican
Keyword: Chiles, fresh, Gluten free, sauce
Yield: 4 cups
Calories: 284kcal
Author: 2 Cooks in the Kitchen

Materials

  • 3 Poblano Chiles roasted, peeled and seeded
  • 1/2 Onion
  • 3 or more cloves of Garlic
  • 1 cup Heavy Cream
  • 1/2 cup chopped Cilantro
  • 2 Tbls Butter
  • 1 Tbls Flour
  • 1/4 cup Chicken Broth
  • 1/2 cup grated Manchego Cheese

Instructions

  • Peel and seed the poblanos and cut into strips. Put them in the blender.
  • Chop the onion and put in the blender.
  • Add the garlic, cilantro and heavy cream to the blender.
  • Blend until very smooth.
  • In a soup pot on medium heat, melt the butter.
  • Sprinkle the flour over the butter and whisk until smooth.
  • Tip the contents of the blender into the soup pot. When it starts to bubble, reduce the heat.
  • Add the broth and and let simmer for 15 minutes.
  • Stir in the cheese. Once it's incorporated the sauce is done.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition

Calories: 284kcal | Carbohydrates: 9g | Protein: 3g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 83mg | Sodium: 120mg | Potassium: 248mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1515IU | Vitamin C: 74mg | Calcium: 58mg | Iron: 1mg