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–+ servings
Photo shows pineapple salsa in a bowl
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5 from 1 vote

Pineapple Salsa

Pineapple Salsa is a great side to serve with robust meals as the sweet acid can cut through and enhance some fairly strong flavors. This is great with Molés, Seafood, Stuffed Peppers, BBQ Pork and so many other dishes as well as in a taco bar or as a chip dip.
Prep Time30 minutes
Total Time30 minutes
Course: Salsa
Cuisine: Gluten Free, Mexican
Keyword: hawaiian food, pineapple salsa, Salsa
Yield: 6 Cups
Calories: 69kcal
Author: 2 Cooks in the Kitchen

Materials

  • 3 Cups Diced Pineapple
  • 2 Tomatoes Diced
  • 1 Sweet Onion Diced
  • 2 Serranos Diced very small
  • 3/4 Cup Cilantro
  • 1/2 tsp Sugar
  • 1/2 tsp Salt
  • Juice of 1 Lime

Instructions

  • Combine all ingredients in a bowl.
  • Mix well.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition

Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 202mg | Potassium: 272mg | Fiber: 2g | Sugar: 12g | Vitamin A: 545IU | Vitamin C: 50mg | Calcium: 28mg | Iron: 1mg