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–+ servings
Make a delicious Pesto Vinaigrette completely gluten free with 2 Cooks in the Kitchen
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5 from 1 vote

Pesto Vinaigrette

This pesto vinaigrette is a great salad dressing and it is also good on Caprese Salads, and many other things. It is fruity and sweet from the lemon pesto and balsamic with a savory umami backdrop from the basil pesto and fish sauce. We like this on tomato slices with just a bit of salt.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Gluten Free
Keyword: Chicken salad, Easy Recipe, Gluten free, orange dressing
Yield: 8 Tablespoons
Calories: 89kcal
Author: 2 Cooks in the Kitchen

Materials

  • 1 1/2 Tbls Basil Pesto
  • 1 Tbls Lemon Pesto Google for recipe - delicious!
  • 1 1/2 Tbls Balsamic Vinegar
  • 1 Tbls Fish Sauce
  • 1 Tbls Maple Syrup
  • 1 Tbls Orange Juice
  • 1/4 Cup Peanut Oil

Instructions

  • Add all the ingredients into a half-pint jar. Shake thoroughly to mix.

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition

Serving: 1tablespoon | Calories: 89kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 0.4mg | Sodium: 221mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.1mg