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–+ servings
Photo shows a dish of green chile sauce
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5 from 1 vote

New Mexico Green Chile Sauce

This sauce uses fresh, green New Mexico or Anaheim chiles and can be made mild or spicy depending on your preference.
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: Sauces
Cuisine: Gluten Free, Mexican
Keyword: Green Chili, hot sauce, new mexico cuisine
Yield: 2 cups
Calories: 356kcal
Author: 2 Cooks in the Kitchen

Materials

  • 5 Anaheim Chiles peeled, stems and skins removed and diced into 1/2 inch pieces
  • 1/2 Cup Onion diced
  • 5 Garlic Cloves chopped
  • 1/4 Cup Olive Oil
  • 2 tsp Flour - use gluten free flour for a gluten free sauce
  • 1 Cup Chicken Stock - use vegetable broth for a vegetarian sauce
  • 1/2 tsp Salt

Instructions

  • Heat the oil in a pan over medium heat.
  • Add the onion and garlic. Saute for 5 minutes until the onion is translucent.
  • Sprinkle the flour over the onion and stir well, cooking for about one minute.
  • Add the broth, whisking constantly to avoid lumps.
  • Bring to a boil and add the chiles and salt.
  • Reduce heat and simmer for 30 minutes, stirring occasionally.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Notes

Delicious over an omelette, chicken, shrimp or even as a gravy.

Nutrition

Calories: 356kcal | Carbohydrates: 22g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 4mg | Sodium: 1223mg | Potassium: 217mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 22mg | Calcium: 27mg | Iron: 1mg