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–+ servings
Photo shows bright pink onions in a yellow bowl
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5 from 1 vote

Mexican Pink Onion

Mexican Pink Onion or Cebollas Rosadas is a traditional condiment in Mexico. It adds a little acidity and brightness to any dish.
This recipe is naturally gluten free, vegetarian and low cholesterol.
Prep Time15 minutes
Active Time2 hours
Total Time2 hours 10 minutes
Course: Condiment
Cuisine: Gluten Free, Mexican
Keyword: Mexican, pickle, Pickled onion
Yield: 6 servings
Calories: 97kcal
Author: 2 Cooks in the Kitchen

Materials

  • 1 Red Onion
  • 1/2 C Simple Syrup
  • 1/3 C Lime Juice
  • 1/3 C Orange Juice
  • 1/3 C Apple Cider Vinegar
  • 10 Black Peppercorns
  • 1 tsp Mexican Oregano
  • 1 Serrano or Habañero Chile chopped into very small pieces

Instructions

  • Peel the onion and slice very thinly. Put into a medium size mixing bowl.
  • Add the Simple Syrup, Lime Juice, Orange Juice and Apple Cider Vinegar.
  • Add the Black Peppercorns and Mexican Oregano.
  • Add the Serrano or Habañero to taste.
  • Mix well, cover and put in the refrigerator to marinate for at least two hours or overnight.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition

Calories: 97kcal | Carbohydrates: 25g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 104mg | Fiber: 1g | Sugar: 23g | Vitamin A: 41IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 1mg