How To Make Spicy Garlic Shrimp
Spicy Garlic Shrimp is an easy meal that combines shrimp, garlic and chile flakes in a delicious flavor explosion. Serve with cauliflower rice for a super healthy meal. This dish is very quick to make as well.
Yield: 4 servings
Calories: 116kcal
Materials
- 1 lb Large Shrimp peeled and deveined
- Salt and Pepper
- 1 Tbls Olive Oil
- 3 Cloves Garlic chopped
- Zest and Juice From 1 Lemon
- 1/2 tsp Chile Flakes
- 1 Tbls Chopped Parsley
- 1 Tbls Chopped Cilantro
Instructions
- Sprinkle salt and pepper over both sides of the shrimp
- Heat the oil in a skillet over medium heat. When the oil is hot add the shrimp to the pan. Cook for 30 seconds and then turn the shrimp over.
- Add the garlic, lemon juice, lemon zest, chile flakes, parsley and cilantro. Stir well and remove the pan from the heat.
Video
Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.
Notes
You can use any herbs you like for this. You could use just parsley or just cilantro.
Nutrition
Calories: 116kcal | Carbohydrates: 2g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 646mg | Potassium: 143mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 0.3mg