How To Make Rosemary Rack Of Lamb

Photo shows the ribs being cut off the rack

5 from 1 vote

This rack of lamb recipe is really easy to make with ingredients that are easy to find. It comes out perfectly every time and has us licking our fingers and sucking on the bones.

Prep Time10

Active Time35

Total Time45

Course: Main dish

Cuisine: American, Gluten Free

Keyword: Lamb

Yield: Servings

Calories: 244kcal

Author: 2 Cooks in the Kitchen

Materials

1 Rack of Lamb 1 is great for 2 people with a little leftovers
Salt and Pepper
1 Head of Garlic peeled
1/4 Cup Fresh Rosemary Leaves removed from stems
1/4 Cup Olive Oil

Instructions

Preheat the oven to 450° with the rack in the top third of the oven.
Sprinkle salt and pepper on both sides of the lamb rack.
Line a baking pan with sides with foil.
In a blender or small food processor combine and chop the garlic and rosemary with the oil.
Put the lamb in the pan bone side up and rub with the rosemary mixture. Turn the lamb over and rub the fat side.
Bake fat side up for 15 minutes, turn the lamb and bake for 10 more minutes.
Remove the lamb to a cutting board, cover with a foil tent and let it rest for 10 minutes.
Cut the ribs off the rack and serve.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition