How To Make Miss Kelly's Blue Cheese Dressing
This blue cheese dressing is creamy and packed with great flavor. Using a quality blue cheese is the key to making a few ingredients sing. It doesn't take long to whip up this dressing but we like to let it sit and let the flavors marry for an hour or so before using it.
Yield: 1 Cup
Calories: 1298kcal
Materials
- 1/2 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 1/4 tsp Pepper
- 1/2 tsp Garlic Granules
- 3 Shakes Worcestershire Sauce
- 1/2 Tbls Apple Cider Vinegar
- 3 oz Blue Cheese
Instructions
- Crumble the blue cheese.
- In a small mixing bowl combine the mayonnaise and sour cream.
- Add the black pepper, garlic granules, worcestershire sauce and apple cider vinegar. Mix well.
- Add the crumbled blue cheese and mix well.
- Cover and let rest in the refrigerator for 45 minutes to an hour before using.
Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.
Nutrition
Calories: 1298kcal | Carbohydrates: 10g | Protein: 22g | Fat: 131g | Saturated Fat: 41g | Polyunsaturated Fat: 52g | Monounsaturated Fat: 31g | Trans Fat: 0.2g | Cholesterol: 179mg | Sodium: 2347mg | Potassium: 431mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 1441IU | Vitamin C: 1mg | Calcium: 579mg | Iron: 1mg