How To Make A Gluten Free Almond Tart Crust
A delicious gluten free almond tart crust that stays crunchy with the juiciest fillings and holds up well for leftovers.
Yield: 1 crust
Calories: 1467kcal
Materials
- 1 Cup Gluten Free Flour
- 1/2 Cup Sliced Almonds
- 1/4 Cup Sugar
- 6 Tablespoons Cold Butter
- 1/2 tsp Almond Extract
- 1/4 tsp Salt
- 3 Tbls Cold Water
Instructions
- In the bowl of a food processor combine the flour, almonds, sugar and salt. Pulse to break up the almonds and combine the ingredients. Add the almond extract and butter. Pulse until the butter is smaller than a small pea. With the food processor running, add the water. Process until the doiugh forms a ball.
- Press the dough into a 9 1/2 inch tart pan.
- Bake at 400° for 15 to 20 minutes. Place on a cooling rack to cool.
Video
Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.
Notes
You can toast the almonds for this crust in a dry pan over medium heat.
Nutrition
Calories: 1467kcal | Carbohydrates: 147g | Protein: 23g | Fat: 95g | Saturated Fat: 45g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 33g | Trans Fat: 3g | Cholesterol: 181mg | Sodium: 1125mg | Potassium: 361mg | Fiber: 18g | Sugar: 56g | Vitamin A: 2100IU | Calcium: 226mg | Iron: 6mg