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–+ servings
A jar of freshly made curry powder
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5 from 1 vote

Curry Powder

Here is a spice powder with all the flavors of a curry.
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Spices
Cuisine: Gluten Free, Indian
Keyword: Asia, Curry, India, spice, Thai
Yield: 6 ounces
Calories: 36kcal
Author: 2 Cooks in the Kitchen

Equipment

Materials

  • 1/4 C Coriander Seeds
  • 4 tsp Cumin Seeds
  • 1 Tbls Fennel Seeds
  • 1 tsp Black Peppercorns
  • 1 tsp Yellow Mustard Seeds
  • 3 Arbol Chiles
  • 4 Dried Curry Leaves
  • 2 Tbls Turmeric
  • 1 tsp Fenugreek
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Garlic Granules
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon

Instructions

  • Put the coriander seeds, cumin seeds, fennel seeds, black peppercorns and mustard seeds in a dry frying pan over medium  heat. Sweat the whole spices while stirring until they become fragrant. Let cool.
  • Put the whole spices into a spice grinder and add all the other ingredients. Grind until it becomes a smooth powder.
  • Keep in a labeled spice jar.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition

Calories: 36kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 200mg | Potassium: 171mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg