Chupacabra Cocktail
Here is a spicy, summery cocktail with chile infused tequila and watermelon juice.
Yield: 1 Chupacabra
Calories: 2384kcal
Materials
For the hot chile infused tequila:
- 1 quart blanco tequila
- 1 habañero or serrano
- For the Chupacabra
- 2 oz tequila hot chile infused
- 3 oz Watermelon Juice
- 1 oz Lime Juice
- 1 oz Canton Ginger
Instructions
- Infuse the tequila in advance. Pour some blanco tequila into a quart jar. Cut one Habañero into strips and put it in the jar. Taste after 4 hours to see if it's hot enough. You can let this sit for up to 24 hours to get it hot enough for your taste.
- Make Watermelon Juice. Cut a hole in the top of the watermelon and use an immersion blender to juice it. Alternatively you can cut the watermelon into chunks and put them in a blender to juice them. Strain the resultant juice.
- Put several ice cubes in a shaker. Add all four ingredients and shake thoroughly.
- Strain the drink into a large martini glass.
- Garnish with watermelon wedge and a thin slice of lime.
Video
Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.
Notes
It's fun to make this cocktail for friends and see the surprise on their face as it goes from sweet to spicy.
Nutrition
Calories: 2384kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 161mg | Fiber: 1g | Sugar: 6g | Vitamin A: 593IU | Vitamin C: 30mg | Calcium: 11mg | Iron: 0.3mg