Chorizo Stuffed Chiles Christmas Style
Chorizo and Cheese stuffed Chiles with Red Chile Sauce and Green Chile Sauce, New Mexico Christmas Style.
Yield: 4 Stuffed Chiles
Calories: 612kcal
Materials
- 4 Poblano Peppers peeled and seeded, leaving the stems on.
- 1 lb Chorizo
- 1 Cup Jack Cheese shredded
- 1 Cup Mozzarella Cheese shredded
- 1/4 cup Cheddar Cheese shredded
- 1 Cup New Mexico Red Chile Sauce
- 1 Cup New Mexico Green Chile Sauce
Instructions
- Cook the chorizo in a frying pan over medium heat until it is completely cooked through. Let cool.
- Mix the Jack and Mozzarella cheese into the cooled meat.
- Using a serving spoon, spoon the meat mixture into the chiles and place them in a greased baking dish.
- Bake at 350 degrees for 40 minutes, the first 20 minutes covered, the last 20 minutes uncovered until the cheese is golden.
- Serve on a plate with both red and green sauces.
Video
Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.
Nutrition
Calories: 612kcal | Carbohydrates: 15g | Protein: 35g | Fat: 44g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 121mg | Sodium: 1250mg | Potassium: 552mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1969IU | Vitamin C: 99mg | Calcium: 487mg | Iron: 3mg