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–+ servings
Image shows chipotle ranch dressing in a bowl
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5 from 1 vote

Chipotle Ranch Dressing and Dip

This is a great dressing that utilizes the rich, spicy taste of chipotle as the star. Buttermilk dresses it up.
Prep Time10 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: Gluten Free
Keyword: chipotle chiles, Gluten free, salad dressing
Yield: 8 tbls
Calories: 46kcal
Author: 2 Cooks in the Kitchen

Materials

  • 1/2 Cup Buttermilk
  • 1/2 Cup Sour Cream
  • 1 Tbls Chipotle
  • 1/4 Cup Cilantro packed
  • 1/2 Tsp Cumin
  • 1/2 Tsp Garlic Granules
  • 1/2 Tsp Salt
  • 1/4 Tsp Oregano
  • 2 Tsp Lime Juice

Instructions

  • Add the buttermilk and sour cream to the bowl of a food processor or blender.
  • Add the chipotle and cilantro.
  • Add the spices.
  • Squeeze half a lime into the food processor
  • Blend until smooth.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition

Serving: 1tbls | Calories: 46kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 168mg | Potassium: 48mg | Fiber: 1g | Sugar: 2g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 0.1mg