Camarones Miramar
On a trip to Sayulita Mexico we got a recipe for Camarones con Cabezas from the owners of a little beach bar called Bar Miramar. The dish gets a lot of flavor from the shrimp heads cooking in wine and oil. We came up with a version of this recipe that is easy to make and packed with deliciousness. We named it Camarones Miramar to honor the source and remember the bar.
Yield: 2
Calories: 626kcal
Materials
- 1/4 Cup Oil
- 1/2 Cup White Wine
- 4 Cloves Garlic, sliced
- 4 Chiles de Arbol
- 1 Tablespoon Mexican Oregano
- 1/2 Teaspoon Cumin
- 1/4 Teaspoon Thyme
- 12 Shrimp with the heads on
Instructions
- Put the oil, wine, garlic, chiles, Mexican oregano, cumin and thyme in a skillet. Cook and reduce for 20 minutes. Reduce the heat.
- Lay the shrimp in the pan and cook the first side for 5 minutes.
- Turn the shrimp over and cook for 1 minute. Turn off the burner and let cook for 2 more minutes.
- Serve over rice.
Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.
Nutrition
Serving: 6Shrimp | Calories: 626kcal | Carbohydrates: 56g | Protein: 24g | Fat: 34g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 151mg | Sodium: 748mg | Potassium: 1553mg | Fiber: 21g | Sugar: 29g | Vitamin A: 18819IU | Vitamin C: 24mg | Calcium: 158mg | Iron: 6mg