Bone Marrow Butter
Bone Marrow Butter is a sensational ingredient that can elevate your plate and it is easy to make.
Yield: 12 oz
Calories: 267kcal
Materials
- Marrow bones
- Salt and pepper
Instructions
- Place the bones on a baking sheet covered with parchment paper.
- Bake in a 450 degree oven for 20 minutes.
- Using a small spoon, remove the marrow from the bones into a mixing bowl. Scrape the remaining marrow off the parchment paper and put it in the bowl.
- Using an electric mixer, whip the bone marrow butter.
- Put in a container and store in the refrigerator.
Video
Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.
Notes
Bone marrow butter can be eaten straight, put on toast, put it on a steak for extra flavor.
Nutrition
Calories: 267kcal | Protein: 2g | Fat: 29g | Vitamin A: 82IU | Iron: 2mg