Beef Bone Broth
Beef bone broth is deeply flavorful stock made from beef bones and charred vegetables and cooked for 36 hours. This broth is a great base for hearty soups, pho, ramen, molé and other sauces.
Yield: 32 cups
Calories: 3kcal
Materials
- 10 lbs Beef Bones
- 1 Onion quartered and charred.
- 2 Carrots charred
- 2 Celery Stalks charred
Instructions
- Put the bones, onion, carrots and celery in a large stock pot.
- Fill the pot with water.
- Bring to a boil, reduce heat and let simmer for at least 36 hours.
- Strain the broth through a colander.
- Use right away or put in containers for the freezer.
Video
Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.
Notes
Freezing in pre-measured portions such as 1/2 cup or 1 cup makes this easy for recipes that call for these amounts.
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.005g | Monounsaturated Fat: 0.001g | Sodium: 3mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 638IU | Vitamin C: 0.5mg | Calcium: 2mg | Iron: 0.02mg