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–+ servings
Photo shows jars of barbecue sauce all done and ready for the pantry
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5 from 1 vote

Barbecue Sauce

This is a tasty sweet and spicy barbecue sauce that lasts a long time in jars.
Prep Time30 minutes
Active Time3 hours
Total Time4 hours
Course: Sauce
Cuisine: American, Gluten Free
Keyword: barbecue sauce, bbq sauce
Yield: 10 pints
Calories: 217kcal
Author: 2 Cooks in the Kitchen

Materials

  • 2 29 oz cans Tomato Sauce
  • 1 Cup Molasses
  • 1/2 Cup Dark Corn Syrup
  • 1/4 Cup Vinegar
  • 1/2 Cup Brown Sugar
  • 50 grams Tamarind Pulp
  • 1 tbsp Lemon Juice
  • 1/2 tsp Dry Mustard
  • 1/2 tsp Salt
  • 4 Cloves Garlic chopped
  • HEAT - Adjust to your own taste.
  • 1 Cup Horseradish
  • 1 Dried chiles chopped
  • 4 Habañeros chopped
  • CANNING
  • 10 Washed and Sterilized Pint Jars
  • 10 Washed and Sterilized Canning Lids and Rings
  • Water Bath

Instructions

  • Combine all the ingredients in a large soup pot.
  • Bring to a boil, reduce heat and simmer for 3 hours.
  • Blend thoroughly to a smooth sauce.
  • Put into sterilized canning jars and put the lids on.
  • Put the jars into a boiling water bath for 40 minutes.
  • Remove the jars from the water and let cool.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Notes

Sauce is great as a pizza sauce or pour over cut up chicken and bake.

Nutrition

Serving: 1pint | Calories: 217kcal | Carbohydrates: 56g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 262mg | Potassium: 626mg | Fiber: 1g | Sugar: 53g | Vitamin A: 54IU | Vitamin C: 13mg | Calcium: 102mg | Iron: 2mg