Bacon and Blue Cheese Chopped Wedge Salad

5 from 1 vote

Bacon and Blue Cheese Chopped Wedge Salad

Who doesn't love bacon? Combine it with blue cheese and we have a great salad. In this recipe we will make the blue cheese dressing and then make the salad. We eat salad for dinner every other night at the 2 Cooks Shaque and this salad is typically in our rotation once a week.

Prep Time30

Total Time1 15

Course: Salad

Cuisine: Gluten Free

Keyword: bacon, Blue Cheese, salad

Yield: large servings

Calories: 815kcal

Author: 2 Cooks in the Kitchen

Materials

1/2 Cup Mayonnaise
1/2 Cup Sour Cream
1/4 tsp Pepper
1/2 tsp Garlic Granules
3 Shakes Worcestershire Sauce
1/2 Tbls Apple Cider Vinegar
3 oz Blue Cheese
1 Large or 2 Small Heads of Lettuce
2 Tomatoes
2 Slices of Bacon
Salt

Instructions

Crumble the blue cheese.
In a small mixing bowl combine the mayonnaise and sour cream.
Add the black pepper, garlic granules, worcestershire sauce and apple cider vinegar. Mix well.
Add the crumbled blue cheese and mix well.
Cover and let rest in the refrigerator for 45 minutes to an hour before using.
Cut the bacon into small pieces and cook it in a small frying pan. Remove to a paper towel to drain and cool.
Fill 2 large bowls with lettuce.
Cut the tomatoes into wedges and arrange on top of the lettuce.
Put on the salad dressing.
Put on the bacon and sprinkle with salt.

Video

Nutrition information below may not be exact. Consult a dietician if you have allergies or reaction to foods.

Nutrition