Name: Turkey Broth
Prep time: 10 min
Cook time: 24 h
Total time: 24 h
Ingredients: 1 Turkey Carcass; 1 Onion; 2 Celery Ribs; 3 Carrots; 2 Star Anise; 10 Black Peppercorns; 2 Gallons Water plus

Turkey Broth

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

It is easy to make your own broth from the leftover turkey bones and freeze it for future use.

Author: 2 Cooks in the Kitchen
Prep Time: 10 minutes
Cook Time: 24 hours
Total Time: 24 hours
Yield: 2 gallons 1x
Diet: Gluten Free

Ingredients

Units Scale

1 Turkey Carcass
1 Onion
2 Celery Ribs
3 Carrots
2 Star Anise
10 Black Peppercorns
2 gallons Water plus

Cook Mode Prevent your screen from going dark

Instructions

Roughly chop the unpeeled onion, carrots and celery.
Put the turkey bones in a stock pot and add the vegetables.
Add the Star Anise and Black Peppercorns.
Fill the pot with water.
Bring to a boil, lower the heat and let simmer for 24 hours.
Add water to top up the pot, let cool, and strain through a colander.
Freeze in 1 cup or 1/2 cup portions for later use.

Find it online: https://2cooksinthekitchen.net/turkey-broth/