Description
It is easy to make your own broth from the leftover turkey bones and freeze it for future use.
Ingredients
Units
Scale
- 1 Turkey Carcass
- 1 Onion
- 2 Celery Ribs
- 3 Carrots
- 2 Star Anise
- 10 Black Peppercorns
- 2 gallons Water plus
Instructions
- Roughly chop the unpeeled onion, carrots and celery.
- Put the turkey bones in a stock pot and add the vegetables.
- Add the Star Anise and Black Peppercorns.
- Fill the pot with water.
- Bring to a boil, lower the heat and let simmer for 24 hours.
- Add water to top up the pot, let cool, and strain through a colander.
- Freeze in 1 cup or 1/2 cup portions for later use.
