Description
We make Tandoori style chicken wings in a conventional oven. This is a great combination of Indian curry spices with a favorite football snack.
Ingredients
Units
Scale
- 1 lb Chicken Wings
- 3/4 cup Yogurt
- 1 Tbls Garlic, ground
- 1 Tbls Ginger, ground
- 1 tsp Garam Masala
- 1 tsp Fenugreek
- 1 Tbls Chile Powder
- 1/2 tsp Turmeric
- 1/2 tsp Salt
- 1 Tbls Lemon Juice
- Chopped Cilantro for garnish
Instructions
- Put the chicken wings in a large mixing bowl.
- Put the yogurt, garlic paster and ginger paste in a small mixing bowl. Add all the other ingredients except the cilantro and mix well.
- Pour the yogurt sauce over the chicken and stir well to coat. Cover and refrigerate for at least an hour to overnight.
- Preheat the oven to 400° with the rack in the upper third of the oven. Cover a broiling pan with foil and spray it with cooking spray. Spread the chicken out on the pan and cook for 30 minutes.
- Turn the oven setting to broil and cook for 3 to 5 minutes more to finish the chicken.
- lace the wings on a plate and sprinkle with chopped cilantro.
