Description
Pineapple Upside Down Cake Cocktail is a simple 3 ingredient layered shot cocktail that looks fantastic and tastes great.
Ingredients
Units
Scale
- 1/2 ounce Grenadine
- 2 ounces Vodka
- 1 ounce Pineapple Juice
- 1/2 cup Ice
- Cocktail Shaker
- 2 – 2 ounce shot glasses
Instructions
- Put the ice into the cocktail shaker
- Pour 1/4 ounce grenadine into each shot glass
- Measure 2 ounces of vodka and pour it into the cocktail shaker
- Measure one ounce of pineapple juice and pour it into the cocktail shaker
- Shake well.
- Pour the contents of the shaker slowly into the two shot glasses over the back of a spoon
