Description
A bright and fresh salsa recipe that’s easy to make. This recipe is gluten free if you use tequila instead of beer. This recipe is naturally vegetarian.
Ingredients
Units
Scale
- 1/2 Red Onion
- 3 Medium Tomatoes
- 3 Serrano Chiles
- 1 bunch of Cilantro
- 2 tsp Sugar
- 1 tsp Salt
- Juice of 1 Lime
- 1 oz of blanco tequila or 1/4 cup Mexican Beer
Instructions
- Dice the tomatoes and the onion into 1/4 inch pieces.
- Dice the serranos.
- Chop the cilantro.
- Add the salt and sugar.
- Add the juice of 1 lime.
- Add 1 ounce of blanco tequila or 1/4 cup light Mexican beer
- Mix well.
- Let sit in the refrigerator for at least 30 minutes.
